Hours of Operation

Hideout Grill & Copper Bar

MON: Closed
TUES - THURS: 11 AM - 9 PM
FRI – SAT: 7 AM - 11 PM
(BAR-ONLY 9 PM - 11 PM)
SUN: 10 AM - 7 PM

 

 

Fairway Grounds
Coffee Bar

MON - SAT: 6:30 AM - 12:30 PM
SUN: 6:30 AM - 10:30 AM

 

Call for Reservations

325-784-4653

The Poolside Cabana

FRI - SUN: 11 AM - 7 PM

Handful of radishes

brownwood

A Fresh Take at The Hideout Grill

Meet Executive Chef Brandon. Born and raised in Flint, Michigan, Brandon’s passion for cooking began alongside his Greek grandmother, Ester, who introduced him to the kitchen at an early age. After working his way from dishwasher to kitchen manager and catering banquet manager, Brandon attended Scottsdale Culinary Institute at Le Cordon Bleu, graduating with honors. Since then, he has worked with a wide variety of cuisines and culinary styles across Arizona and Texas, from Scottsdale to San Antonio, Austin, and now Brownwood. Brandon brings a diverse culinary background and a genuine passion for creating great food and memorable experiences to The Hideout Grill.

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Our Menus

Events

Yoga - Image credit Shutterstock TZIDO SUN

Mat’s with Maggie

Contact Our Team

Have questions? Learn more about lodging, golf, and recreation at The Hideout.

Contact our team